Specialty of the foodSushi are popular among Japanese culture.
Other that Sushi, Udon, Takoyaki, Bento, Omurice, Ramen, Onigiri, Soba, Shabu-Shabu, Yakitori, Miso soup, Tempura, Gyoza, Chawanmushi are also popular among the Japanese people.
Other that Sushi, Udon, Takoyaki, Bento, Omurice, Ramen, Onigiri, Soba, Shabu-Shabu, Yakitori, Miso soup, Tempura, Gyoza, Chawanmushi are also popular among the Japanese people.
What makes it famous in Singapore?
Japanese food is an art, both to the taste buds and the sight. Creatively crafted, they mix flavors like salty, sour, sweet, and savory into a single dish, yet they turn out unbelievably delicious and healthy. This creativity is an attention to detail that the Japanese culture practices. The Japanese rarely uses artificial flavoring, as they use sugar, soy sauce and sake as their flavorings. Their flavors tend to be milder than most food of other cultures, and their combinations are also healthier.
Japanese food is an art, both to the taste buds and the sight. Creatively crafted, they mix flavors like salty, sour, sweet, and savory into a single dish, yet they turn out unbelievably delicious and healthy. This creativity is an attention to detail that the Japanese culture practices. The Japanese rarely uses artificial flavoring, as they use sugar, soy sauce and sake as their flavorings. Their flavors tend to be milder than most food of other cultures, and their combinations are also healthier.
Descriptions of Japanese food
Sushi can be defined as a dish which contains sushi rice, cooked rice that is prepared with sushi vinegar. There are various kinds of sushi dishes
Udon noodles are Japanese noodles made of wheat flour. Udon are thicker than soba and can also be served either hot or cold and with various toppings.
Chawanmushi is savory steamed egg custard that usually contains pieces of chicken, shrimp, fish cake and a ginko nut mixed inside
Miso soup is made by dissolving miso paste in hot water and adding additional ingredients such as wakame seaweed and small pieces of tofu.
Overall Rating
1. Taste ☻☻☻☻☻
2. Value for money ☻☻☻☻☻
3. Service ☻☻☻☻☺
4. Environment ☻☻☻☻☻
No comments:
Post a Comment