Singapore Food

Specialty of the food
Singapore famous in Chili crab, Hainanese Chicken rice, Satay, Laksa, Bak Kut teh, Roti prata, Fish head curry, Rojak, Char Kway Teow, Fried carrot cake.

What makes it famous in Singapore?
The food in Singapore have a unique and different flavors of taste.

Hard shelled crabs cooked in tick tomato and chilli gravy. Best eaten with “man tou” (fried bun) soaked in the gravy and not to afraid to used your hands eat the crab to have a uniquely Singaporean taste.

Location of Chilli crab
EAST COAST
Blk 1202 East coast
Parkway #01-02
East Coast Seafood Centre
Singapore 449881
+65 6448 9959
3pm – 12am

Stick-skewered marinated meat grilled over charcoal fire. Served with rice Ke tu pat (rice cake), onions, cucumber and a spicy peanut gravy. The barbecue meat is usually is usually chicken, beef and mutton. You only able to get pork meat from Chinese stall. It cost you around $0.40 per stick and you buy satay at most of the hawker centres.

Location :
Lau Pa Sat is near to Raffles Place MRT station.




Rice noodles bathed in spicy coconut curry gravy with shrimps, eggs, chicken and cockles. You can Laksa at hawkers and food courts. Perhaps one of the famous Laksa in Singapore is the Katong Laksa it differs from its counterparts in that it is served only with a spoon no chopsticks.

Location :
Katong Laksa at 328 Katong

Bak kut teh in Hokkien means pork ribs and Chinese tea. There are two main styles of the pork ribs soup. One is serves with peppery and clear soup and the other consists of a darker soya-sauce coloured soup. It usually served with rice,youtiao (fired dough) and red chilli with soy sauce. It is also good to take with Chinese tea to dissolve the fat consumed in the pork-laden dish.

Location
Masiling Bak Kut teh.

Roti prata is crispy, crusty South Indian pancake make of fat, flour and water. You choose to include egg or just simply plain prata. It is served with curry gravy and sugar for plaint prata. The best taste is to use your hand and soaked the prata into the curry gravy. I like to watch the chief flicking the prata it require skill do the flicking. Most of the time it is sold at coffee shop and hawker but sometime you can even find it at food court.

Location :Jalan kayu.




The term “Rojak” in Malay mean mixture. Rojak is a local salad a mixture of fruits, cucmbers, bean sporouts, pineapple, white radish, fried dough fritters and dried bean curd stirred in a prawn paste, topped off with peanuts.

Location
Rojak is sell at hawkers or coffee shops and to my opinion the best Rojak is at air airport road hawker centre.

Char Kway Teow is broad white noodles fried with dark sweet sauce, egg, bean sprouts, fish cake, cockles and chinese sausage. It is very fragrant and taste a little sweet.

Location :
Blk 51 Old Airport Road Hawker Centre #01-123W

This is a steamed cake of rice flour and shredded white radish stir-fried with Soy sauce, eggs, garlic and chat poh (pickled radish). You can choice the black fried carrot cake which taste sweet or white fried carrot cake which does not fried with soy sauce. Is a common Singaporean dish for breakfast and supper.

Location :
Few of the good fried carrot cake will be at:
#01-49 Redhill Market, Blk 85 Redhill Lane
#02-30 Toa Payoh 127 Market & Food Centre

Overall Rating
1. Taste ☻☻☻☻☻
2. Value for money ☻☻☻☻☻
3. Service ☻☻☻☻☻
4. Environment ☻☻☻☻☻